Elephant Baking

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Elephant Baking

This week we have been doing some elephant themed baking ready for Macmillan Coffee Morning (Today) and Grandparent’s Afternoon Tea (on Monday).

We decided to make elephant cake pops. They were a bit messy!

First we crumbled up cake and mixed it with frosting. Then we rolled it into balls and popped it in the fridge.

 

After that we melted white and blue chocolate over a candle so the children could watch it change. Then we dipped the cake pops in and added buttons and icing for the elephant’s face.

 

 

After a few melted elephant faces we also made some sparkly cake pops…

Then we made Elmer biscuits. We mixed our ingredients and rolled them out and cut them into elephant shapes.

Once they were baked we decorated them with icing sugar and smarties.

Once all our baking was finished we took them to be sold for Macmillan Coffee Morning and bought some of our own!

We had a lovely time baking. We hope everyone enjoyed our elephants!

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