Vegetables in the Mud Kitchen


We added vegetables to our mud kitchen this week.


We added parsnips, courgettes, peppers, cauliflower, cabbage, broccoli, carrots and aubergine to the tubs and pans.


The children used the vegetables to make soups and potions.

What are we learning?

We learnt and used the names of new vegetables.

We explored the textures of different vegetables.

We explored the vegetables looking at them inside and outside.

We added plastic vegetables, mud and water to our creations.

We used different tools to cut and prepare the vegetables for our soups and potions.


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